Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (¹⁸O/¹⁶O) of water from fruit juices - Method using isotope ratio mass spectrometry
German title
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Sauerstoff-Isotope (¹⁸O/¹⁶O) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie
Publication date
1997
Original language
German
Pages
6
Publication date
1997
Original language
German
Pages
6
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