Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
German title
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (¹³C/¹²C) im Zuckeranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie
Publication date
1997
Original language
German
Pages
8
Publication date
1997
Original language
German
Pages
8
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