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Standards Worldwide
Standards Worldwide
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Pre-standard

ISO/TS 21872-2:2020-10

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

German title
Mikrobiologie der Lebensmittelkette - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. – Teil 2: Zählung der gesamten und möglicherweise enteropathogenen Vibrio parahaemolyticus in Meeresfrüchten mittels Nukleinsäure-Hybridisierung
Publication date
2020-10
Original language
English
Pages
27

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Publication date
2020-10
Original language
English
Pages
27

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Content
ICS
07.100.30

Cooperation at DIN

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