Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 3: Nachweis von Clostridium perfringens (ISO/TS 15213-3:2024); Deutsche Fassung CEN ISO/TS 15213-3:2024
Publication date
2024-10
Original language
German
Pages
54
Procedure
Pre-Standard
Publication date
2024-10
Original language
German
Pages
54
Procedure
Pre-Standard
DOI
https://dx.doi.org/10.31030/3481025
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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3481025
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