Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 3: Nachweis von Clostridium perfringens (ISO/TS 15213-3:2024)
Publication date
2024-05
Original language
English
Pages
3
Publication date
2024-05
Original language
English
Pages
3
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