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Standards Worldwide
Standards Worldwide
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Pre-standard

BS DD CEN/TS 15731:2009-05-31

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

German title
Getreide und Getreideerzeugnisse. Weizen (Triticum aestivum L.). Bestimmung der Eigenschaften von Teig bei adaptierter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph
Publication date
2009-05-31
Original language
English
Pages
42

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Publication date
2009-05-31
Original language
English
Pages
42

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