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Standards Worldwide
Standards Worldwide
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Draft standard

PR NF V03-016 - Draft

PR NF EN 17882

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

German title
Lebensmittelauthentizität - DNA-Barcoding von Fleisch und Fleischerzeugnissen von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b und Cytochrom c Oxidase-I-Gensegmente
Original language
English, French
Pages
39

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Original language
English, French
Pages
39

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