Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
German title
Lebensmittelauthentizität - Bestimmung des d13C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS)
Publication date
2023-03-15
Original language
German
Pages
16
Publication date
2023-03-15
Original language
German
Pages
16
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