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Draft standard [WITHDRAWN]

ISO/DIS 5530-2:2020-05 - Draft

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph
Publication date
2020-05
Original language
English
Pages
28

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Publication date
2020-05
Original language
English
Pages
28

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Replacement amendments

This document has been replaced by: ISO/FDIS 5530-2:2021-07 .

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