Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English
German title
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen (ISO 22935-1:2023); Text Deutsch und Englisch
Date of issue
2024-06-21
Publication date
2024-07
Original language
German,
English
Pages
51
Date of issue
2024-06-21
Publication date
2024-07
Original language
German,
English
Pages
51
DOI
https://dx.doi.org/10.31030/3545861
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Content
ICS
03.100.30,
67.100.01,
67.240
DOI
https://dx.doi.org/10.31030/3545861
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