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Draft standard

DIN EN ISO 5530-1:2020-06 - Draft

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph (ISO/DIS 5530-1:2020); Deutsche und Englische Fassung prEN ISO 5530-1:2020
Date of issue
2020-05-08
Publication date
2020-06
Original language
German, English
Pages
73

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Date of issue
2020-05-08
Publication date
2020-06
Original language
German, English
Pages
73
DOI
https://dx.doi.org/10.31030/3157102

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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/3157102

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