Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für Einzel-Labor-Verfahrensvalidierung - Änderung 2: Arbeitsvorschrift für Einzel-Labor-Verfahrensvalidierung von Identifizierungsverfahren von Mikroorganismen (ISO 16140-4:2020/DAM 2:2024); Deutsche und Englische Fassung EN ISO 16140-4:2020/prA2:2024
Date of issue
2024-11-08
Publication date
2024-12
Original language
German,
English
Pages
18
Date of issue
2024-11-08
Publication date
2024-12
Original language
German,
English
Pages
18
DOI
https://dx.doi.org/10.31030/3581532
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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3581532
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