Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für Einzel-Labor-Verfahrensvalidierung - ÄNDERUNG 1: Validierung größerer Prüfmengen für qualitative Verfahren (ISO 16140-4:2020/DAM 1:2023); Deutsche und Englische Fassung EN ISO 16140-4:2020/prA1:2023
Date of issue
2023-07-14
Publication date
2023-08
Original language
German,
English
Pages
19
Date of issue
2023-07-14
Publication date
2023-08
Original language
German,
English
Pages
19
DOI
https://dx.doi.org/10.31030/3475828
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ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3475828
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