Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024
German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzel-Labor - Änderung 1: Verifizierung von validierten Identifizierungsverfahren (ISO 16140-3:2021/DAM 1:2024); Deutsche und Englische Fassung EN ISO 16140-3:2021/prA1:2024
Date of issue
2024-11-15
Publication date
2024-12
Original language
German,
English
Pages
36
Date of issue
2024-11-15
Publication date
2024-12
Original language
German,
English
Pages
36
DOI
https://dx.doi.org/10.31030/3582024
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ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3582024
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