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Draft standard

DIN EN ISO 13136-2:2024-03 - Draft

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024); German and English version prEN ISO 13136-2:2024

German title
Mikrobiologie der Lebensmittelkette - Nachweis, Isolierung und Charakterisierung von Shiga-Toxin bildenden Escherichia coli (STEC) - Teil 2: Horizontales Verfahren zur Charakterisierung von Shiga-Toxin bildenden Escherichia coli (STEC) Isolaten (ISO/DIS 13136-2:2024); Deutsche und Englische Fassung prEN ISO 13136-2:2024
Date of issue
2024-02-16
Publication date
2024-03
Original language
German, English
Pages
53

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Date of issue
2024-02-16
Publication date
2024-03
Original language
German, English
Pages
53
DOI
https://dx.doi.org/10.31030/3525097

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3525097

Cooperation at DIN

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