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Draft standard

DIN EN 18179:2025-05 - Draft

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German and English version prEN 18179:2025

German title
Lebensmittelauthentizität - Verfahren zum Nachweis von zuvor gefrorenem Geflügelfleisch durch Bestimmung der HADH-Aktivität; Deutsche und Englische Fassung prEN 18179:2025
Date of issue
2025-04-04
Publication date
2025-05
Original language
German, English
Pages
33

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Date of issue
2025-04-04
Publication date
2025-05
Original language
German, English
Pages
33
DOI
https://dx.doi.org/10.31030/3608874

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Content
ICS
67.120.20
DOI
https://dx.doi.org/10.31030/3608874

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