Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
German title
Großküchengeräte - Teil 1: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum - Anforderungen und Prüfung
Date of issue
2023-11-17
Publication date
2023-12
Original language
German
Pages
14
Date of issue
2023-11-17
Publication date
2023-12
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/3503661
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Content
ICS
97.040.20
DOI
https://dx.doi.org/10.31030/3503661
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