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Technical rule [CURRENT]

BVL L 46.02-6:2004-07

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)

German title
Untersuchung von Lebensmitteln - Bestimmung des Massenverlustes von gemahlenem Röstkaffee bei 103 °C (Routineverfahren) (Übernahme der gleichnamigen Deutschen Norm DIN 10781, Ausgabe November 2000)
Publication date
2004-07
Original language
German
Pages
5

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Publication date
2004-07
Original language
German
Pages
5

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