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Technical rule [CURRENT]

BVL L 36.00-5:1986-11

Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4; Refraktometer-Methode

German title
Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4; Refraktometer-Methode
Publication date
1986-11
Original language
German
Pages
2

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Publication date
1986-11
Original language
German
Pages
2

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Replacement amendments

This document has been modified by: BVL L 36.00-5 Berichtigung:2002-12

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