Determination of the commercial composition of meat salads; routine method for the qualitative and the quantitative histological analysis
German title
Bestimmung der gewerblichen Zusammensetzung von fleischhaltigen Salaten; Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung
Publication date
1982-05
Original language
German
Pages
1
Publication date
1982-05
Original language
German
Pages
1
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