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Technical rule [CURRENT]

BVL L 20.01-6:1990-06

Untersuchung von Lebensmitteln; Bestimmung der Enterobacteriaceae in Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen; Gußverfahren (Referenzverfahren)

German title
Untersuchung von Lebensmitteln; Bestimmung der Enterobacteriaceae in Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen; Gußverfahren (Referenzverfahren)
Publication date
1990-06
Original language
German
Pages
1

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Publication date
1990-06
Original language
German
Pages
1

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