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Technical rule [CURRENT]

BVL L 20.01-10:1992-12

Untersuchung von Lebensmitteln; Bestimmung der aerob wachsenden Milchsäurebakterien in Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen; Spatelverfahren (Referenzverfahren)

German title
Untersuchung von Lebensmitteln; Bestimmung der aerob wachsenden Milchsäurebakterien in Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen; Spatelverfahren (Referenzverfahren)
Publication date
1992-12
Original language
German
Pages
1

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Publication date
1992-12
Original language
German
Pages
1

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