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Technical rule [CURRENT]

BVL L 18.00-23:2016-03

Untersuchung von Lebensmitteln - Bestimmung des Trocknungsverlustes in speziellen Feinen Backwaren (Seesandmethode)

German title
Untersuchung von Lebensmitteln - Bestimmung des Trocknungsverlustes in speziellen Feinen Backwaren (Seesandmethode)
Publication date
2016-03
Original language
German
Pages
2

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Publication date
2016-03
Original language
German
Pages
2

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