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BVL L 15.05-3:2006-09

Untersuchung von Lebensmitteln - Bestimmung von Fumonisin B₁ und B₂ in Maiserzeugnissen - HPLC-Verfahren mit Immunoaffinitätssäulen-Reinigung (Übernahme der gleichnamigen Norm DIN EN 14352, Ausgabe Oktober 2004)

German title
Untersuchung von Lebensmitteln - Bestimmung von Fumonisin B₁ und B₂ in Maiserzeugnissen - HPLC-Verfahren mit Immunoaffinitätssäulen-Reinigung (Übernahme der gleichnamigen Norm DIN EN 14352, Ausgabe Oktober 2004)
Publication date
2006-09
Original language
German
Pages
16

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Publication date
2006-09
Original language
German
Pages
16

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