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Technical rule [CURRENT]

BVL L 12.00-5:1999-11

Untersuchung von Lebensmitteln - Bestimmung des als Arsenobetain vorliegenden Arsengehaltes in Krusten-, Schalen-, Weichtieren - Headspace-Gaschromatographie

German title
Untersuchung von Lebensmitteln - Bestimmung des als Arsenobetain vorliegenden Arsengehaltes in Krusten-, Schalen-, Weichtieren - Headspace-Gaschromatographie
Publication date
1999-11
Original language
German
Pages
1

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Publication date
1999-11
Original language
German
Pages
1

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