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Technical rule [CURRENT]

BVL L 12.00-2:1988-12

Untersuchung von Lebensmitteln; Bestimmung des Gehaltes von flüchtigen stickstoffhaltigen Basen (TVB-N) in Krusten-, Schalen- und Weichtieren; Referenzverfahren

German title
Untersuchung von Lebensmitteln; Bestimmung des Gehaltes von flüchtigen stickstoffhaltigen Basen (TVB-N) in Krusten-, Schalen- und Weichtieren; Referenzverfahren
Publication date
1988-12
Original language
German
Pages
1

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Publication date
1988-12
Original language
German
Pages
1

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