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Standards Worldwide
Standards Worldwide
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Technical rule [CURRENT]

BVL L 11.00-8:2021-03

Untersuchung von Lebensmitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fischereierzeugnissen

German title
Untersuchung von Lebensmitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fischereierzeugnissen
Publication date
2021-03
Original language
German
Pages
1

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Publication date
2021-03
Original language
German
Pages
1

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