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Technical rule [CURRENT]

BVL L 08.00-20:1989-12

Untersuchung von Lebensmitteln; Bestimmung der geweblichen Zusammensetzung von Wurstwaren; Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung

German title
Untersuchung von Lebensmitteln; Bestimmung der geweblichen Zusammensetzung von Wurstwaren; Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung
Publication date
1989-12
Original language
German
Pages
1

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Publication date
1989-12
Original language
German
Pages
1

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