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Technical rule [CURRENT]

BVL L 07.18-1:2002-05

Untersuchung von Lebensmitteln - Nachweis, Isolierung und Charakterisierung Verotoxin-bildender Escherichia coli (VTEC) in Hackfleisch mittels PCR und DNA-Hybridisierungstechnik

German title
Untersuchung von Lebensmitteln - Nachweis, Isolierung und Charakterisierung Verotoxin-bildender Escherichia coli (VTEC) in Hackfleisch mittels PCR und DNA-Hybridisierungstechnik
Publication date
2002-05
Original language
German
Pages
12

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Publication date
2002-05
Original language
German
Pages
12

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