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Technical rule [CURRENT]

BVL L 07.00-65:2021-03

Untersuchung von Lebensmitteln - Bestimmung des Stärkegehaltes in Fleischerzeugnissen - Polarimetrisches Verfahren

German title
Untersuchung von Lebensmitteln - Bestimmung des Stärkegehaltes in Fleischerzeugnissen - Polarimetrisches Verfahren
Publication date
2021-03
Original language
German
Pages
6

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Publication date
2021-03
Original language
German
Pages
6

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Replacement amendments

This document has been modified by: BVL L 07.00-65 Berichtigung:2021-07

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