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Technical rule [CURRENT]

BVL L 07.00-36:1986-05

Analysis of food products; determination of the protein content of solutions for immunologic analyses of meat products according to the biuret method

German title
Untersuchung von Lebensmitteln; Bestimmung des Proteingehaltes nach der Biuret-Methode in Lösungen für immunologische Untersuchungen in Fleischerzeugnissen
Publication date
1986-05
Original language
German
Pages
1

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Publication date
1986-05
Original language
German
Pages
1

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