Technical rule
[CURRENT]
BVL L 07.00-33:1985-05
Inspection of foodstuffs; determination of the total glucose (starch) content in meat products
- German title
- Untersuchung von Lebensmitteln; Bestimmung der Gesamtglucose (Stärke) in Fleischerzeugnissen
- Publication date
-
1985-05
- Original language
-
German
- Pages
- 3
- Publication date
-
1985-05
- Original language
-
German
- Pages
- 3
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