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Technical rule [CURRENT]

BVL L 07.00-30:1984-05

Inspection of foodstuffs; determination of the aerobic bacterial count in meat products at a temperature of 30 °C; dropping-plate method

German title
Untersuchung von Lebensmitteln; Bestimmung der aeroben Keimzahl bei 30 °C in Fleischerzeugnissen; Tropfplattenverfahren
Publication date
1984-05
Original language
German
Pages
1

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Publication date
1984-05
Original language
German
Pages
1

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