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Standards Worldwide
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Technical rule [CURRENT]

BVL L 07.00-18a/3:2024-04

Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Geweben und weiteren Bestandteilen in Fleischerzeugnissen - Verfahren zur histologischen Untersuchung - Teil 3: Mikroskopische Untersuchung und Auswertung

German title
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Geweben und weiteren Bestandteilen in Fleischerzeugnissen - Verfahren zur histologischen Untersuchung - Teil 3: Mikroskopische Untersuchung und Auswertung
Publication date
2024-04
Original language
German
Pages
2

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Publication date
2024-04
Original language
German
Pages
2

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