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Technical rule [CURRENT]

BVL L 06.00-66:2015-06

Untersuchung von Lebensmitteln - Bestimmung von Antibiotika-Rückständen in Rot- und Weißfleisch - HPLC-MS/MS-Verfahren

German title
Untersuchung von Lebensmitteln - Bestimmung von Antibiotika-Rückständen in Rot- und Weißfleisch - HPLC-MS/MS-Verfahren
Publication date
2015-06
Original language
German
Pages
45

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Publication date
2015-06
Original language
German
Pages
45

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