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Standards Worldwide
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Technical rule [CURRENT]

BVL L 06.00-6:2014-08

Untersuchung von Lebensmitteln - Bestimmung des Gesamtfettgehaltes in Fleisch und Fleischerzeugnissen - Gravimetrisches Verfahren nach Weibull-Stoldt - Referenzverfahren

German title
Untersuchung von Lebensmitteln - Bestimmung des Gesamtfettgehaltes in Fleisch und Fleischerzeugnissen - Gravimetrisches Verfahren nach Weibull-Stoldt - Referenzverfahren
Publication date
2014-08
Original language
German
Pages
3

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Publication date
2014-08
Original language
German
Pages
3

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