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Technical rule [CURRENT]

BVL L 06.00-54(V):2006-09

Untersuchung von Lebensmitteln - Bestimmung der Rückstände von Avermectinen in Muskulatur und Leber - HPLC-Verfahren

German title
Untersuchung von Lebensmitteln - Bestimmung der Rückstände von Avermectinen in Muskulatur und Leber - HPLC-Verfahren
Publication date
2006-09
Original language
German
Pages
8

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Publication date
2006-09
Original language
German
Pages
8

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