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Technical rule [CURRENT]

BVL L 06.00-46(V):2021-03

Untersuchung von Lebensmitteln - Bestimmung von Lincomycin in essbaren Geweben von Geflügel und Schwein sowie in Kalbsleber (Kapillargaschromatographie)

German title
Untersuchung von Lebensmitteln - Bestimmung von Lincomycin in essbaren Geweben von Geflügel und Schwein sowie in Kalbsleber (Kapillargaschromatographie)
Publication date
2021-03
Original language
German
Pages
1

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Publication date
2021-03
Original language
German
Pages
1

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