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Standards Worldwide
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Technical rule [CURRENT]

BVL L 06.00-13a/4:2024-04

Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Geweben und weiteren Bestandteilen in Fleisch, Fleischerzeugnissen und Wurstwaren - Verfahren zur histologischen Untersuchung - Tei 4: Validierungsdaten/-berichte

German title
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Geweben und weiteren Bestandteilen in Fleisch, Fleischerzeugnissen und Wurstwaren - Verfahren zur histologischen Untersuchung - Tei 4: Validierungsdaten/-berichte
Publication date
2024-04
Original language
German
Pages
16

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Publication date
2024-04
Original language
German
Pages
16

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