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Technical rule [CURRENT]

BVL L 06.00-13a/2:2024-04

Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Geweben und weiteren Bestandteilen in Fleisch, Fleischerzeugnissen und Wurstwaren - Verfahren zur histologischen Untersuchung - Teil 2: Färbeverfahren für histologische Schnitte

German title
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Geweben und weiteren Bestandteilen in Fleisch, Fleischerzeugnissen und Wurstwaren - Verfahren zur histologischen Untersuchung - Teil 2: Färbeverfahren für histologische Schnitte
Publication date
2024-04
Original language
German
Pages
8

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Publication date
2024-04
Original language
German
Pages
8

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Replacement amendments

This document partially replaces BVL L 06.00-13:1989-12 .

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