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Technical rule [CURRENT]

BVL L 06.00-13 Ergänzung:2024-04

Untersuchung von Lebensmitteln - Bestimmung der geweblichen Zusammensetzung von Fleisch, Fleischerzeugnissen und Wurstwaren - Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung

German title
Untersuchung von Lebensmitteln - Bestimmung der geweblichen Zusammensetzung von Fleisch, Fleischerzeugnissen und Wurstwaren - Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung
Publication date
2024-04
Original language
German
Pages
2

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Publication date
2024-04
Original language
German
Pages
2

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