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Technical rule [CURRENT]

BVL L 04.00-24/3:2013-01

Untersuchung von Lebensmitteln - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes von Butter - Teil 3: Berechnung des Fettgehaltes (Übernahme der gleichnamigen Norm DIN EN ISO 3727 Teil 3, Ausgabe Juli 2003)

German title
Untersuchung von Lebensmitteln - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes von Butter - Teil 3: Berechnung des Fettgehaltes (Übernahme der gleichnamigen Norm DIN EN ISO 3727 Teil 3, Ausgabe Juli 2003)
Publication date
2013-01
Original language
German
Pages
4

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Publication date
2013-01
Original language
German
Pages
4

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