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Technical rule [CURRENT]

BVL L 02.09-6:2023-04

Untersuchung von Lebensmitteln - Bestimmung des pH-Wertes von Caseinen und Caseinaten - Referenzverfahren (Übernahme der Norm DIN 10456, April 1989)

German title
Untersuchung von Lebensmitteln - Bestimmung des pH-Wertes von Caseinen und Caseinaten - Referenzverfahren (Übernahme der Norm DIN 10456, April 1989)
Publication date
2023-04
Original language
German
Pages
2

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Publication date
2023-04
Original language
German
Pages
2

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