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BVL L 01.00-78:2018-06

Untersuchung von Lebensmitteln - Milch und flüssige Milcherzeugnisse - Leitfaden für die Anwendung der Mittel-Infrarot-Spektroskopie (Übernahme der gleichnamigen Norm DIN ISO 9622, April 2017)

German title
Untersuchung von Lebensmitteln - Milch und flüssige Milcherzeugnisse - Leitfaden für die Anwendung der Mittel-Infrarot-Spektroskopie (Übernahme der gleichnamigen Norm DIN ISO 9622, April 2017)
Publication date
2018-06
Original language
German
Pages
18

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Publication date
2018-06
Original language
German
Pages
18

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