Standard
[CURRENT]
UNE-ISO 13302:2008-11-12
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
- Publication date
-
2008-11-12
- Original language
-
Spanish
- Pages
- 32
- Publication date
-
2008-11-12
- Original language
-
Spanish
- Pages
- 32
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