Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Publication date
2021-03-24
Original language
Spanish
Pages
20
Publication date
2021-03-24
Original language
Spanish
Pages
20
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