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Standard [CURRENT]

UNE-EN ISO 6579-1/A1:2021-01-20

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

Publication date
2021-01-20
Original language
Spanish
Pages
18

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Publication date
2021-01-20
Original language
Spanish
Pages
18

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