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Standard [CURRENT]

UNE-EN ISO 4833-1/A1:2022-09-28

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

Publication date
2022-09-28
Original language
Spanish
Pages
7

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Publication date
2022-09-28
Original language
Spanish
Pages
7

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