Standard
[CURRENT]
UNE-EN ISO 3596:2002-04-26
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
- Publication date
-
2002-04-26
- Original language
-
Spanish
- Pages
- 12
- Publication date
-
2002-04-26
- Original language
-
Spanish
- Pages
- 12
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