Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Publication date
2018-03-21
Original language
Spanish
Pages
50
Publication date
2018-03-21
Original language
Spanish
Pages
50
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